Posted April 25th, 2008 by admin
Sunday Brunch options have widened in the city as Mercado has started a Seafood Brunch in the Intercontinental Shenzhen. Now that we are into spring a good place to go to brunch as it is the only place with outdoor seating. It felt very relaxing to sip Champagne with the sound of flowing water in the background so we have to give it very high marks for the environment factor. Service was also very friendly and the level of English is very high.
Posted April 24th, 2008 by Scott Welsh
Well, i think this is the first time I have actually just put a completely useless self center rant on my blog, But for some reason, I found it hard to not express what I'm feeling right now.
Its 10.50am, On Thursday, Weekend is fast approaching, with a rainbow of events which I am expected to attend, And Im sitting here thinking about what to have for lunch!
Posted April 20th, 2008 by admin
Parkhaus located in the basement of Coco Park has launched a revised menu. Some highlights we plan to try are:
- Home Make Jumbo Burger With Cheese, Bacon, Mushroom, Fried Egg at 65RMB
- Pan-Fried Goose Liver with port wine sauce at 65RMB
- Spinach Fettuccine with 5J Crispy Jamon Mushroom Sauce at 68RMB
Daily lunch specials are rotated each day between 40RMB and 48RMB including Soup or Salad, Main Course & Coffee or Tea.
View Full Parkhaus Info
Posted April 10th, 2008 by Scott Welsh
A third location of the popular FOCACCINO concept has just opened in the 3rd floor of the Poly Cultural Center in Nanshan.
Posted April 9th, 2008 by Scott Welsh
Cowboy, A Sad story
Well I heard the word around the farm, so I went directly to the horses mouth.
The rumors are all true; Cowboy Buffalo Grill is closing its doors.
This comes to me with great disappointment; this was my favorite lunch venue, and it offered quality food and quality prices.
Posted April 9th, 2008 by Scott Welsh
NYPD is probably becoming one of the most well known pizza parlors here in Shenzhen.