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restaurant
When I go out to eat, especially to a place that boasts being connected to a couple 5 star restaurant group I.T.C. in India, there are some things you expect; friendly staff, good service, and great food to name a few. As a reviewer I also expect openness to talk about themselves and good examples of their food they are proud to serve their guests.
HU HONGHAI, 51, the operator of a foreign trade company for 17 years, had to cut down on his business expenses in catering to clients because of financial strain in recent months.
Monday is usually not a day that most look forward to. It’s the official end of the weekend. Either you are going back to school or back to work. I usually feel a dread as the weekend begins to end, but not this past one. Why you ask? Well, I was given the word that I would be going to Oscar’s Steakhouse and Lounge.
The shopping park seems to really be busy. Lots of building seems to be happening in there. I mentioned many months ago about Happy Ocean, a bar and restaurant that wanted to bring a fusion of French and Chinese cuisine. It never really caught on and slowly became a place that only opened occasionally for groups to have parties. Yesterday I saw it was under heavy construction. I decided to walk up and talk with a woman standing out front. She wasn't the owner, but she had some info for me. They hope to be open next week and it will be a Brazilian BBQ restaurant. I didn't catch a name, but I will sometime soon. Stay tuned.
As I was walking out of the Gou Wu Gong Yuan Station, I stopped and turned around to use the other exit that leaves you facing Norway Place Oslo. I don't know what made me use that exit, but I'm glad I did.
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