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Jazzy Sunday Brunch at Duke's of The Langham, Shenzhen
Langham's Dukes provides a chef driven Sunday Brunch with Live Jazz

Taking Sunday Brunch to a New Level with Classic Jazz

Shenzhen is fast becoming a hub of fine dining as many expats seeking new opportunities flood in from France, Italy, Mexico and all over the world. This has sparked a rise in Shenzhen’s diversity thus, giving birth to a wide range of foreign restaurants uniquely themed to fit your preference.   Read more »

Duke's Stunning New Singer
Persona Bell in Duke's

The Langham, Shenzhen, is well known for being one of the most prestigious hotels in Shenzhen.  It has outstanding dining areas and legendary hospitality, as well as high class facilities throughout. The new jazz singer at Duke’s is nothing less than exceptional herself, and she adds something to the atmosphere that you can’t quite put your finger on. Persona Bell is a multi-talented musician, and she will thrill you with her melodic voice and piano playing whether you are dining or savouring the extensive wine cellar.

Read more »

Langham Hotels & Resorts Recognised with Six Conde Nast Traveler's 2016 Readers' Choice Award

Condé Nast Traveler today announced the results of its 29th annual Readers’ Choice Awards with Langham Hotels & Resorts recognized with six awards, each breaking the Top 10 in their respective markets – The Langham, Melbourne as the #2 hotel in Australia/Pacific; The Langham, London #3 in London; The Langham, Chicago #4 in Chicago; The Langham, Huntington, Pasadena #6 in Los Angeles; The Langham, Boston as #7 in Boston; and Langham Place, New York, Fifth Avenue #7 in New York.  Read more »

A Pour Touch of Vietnamese Cuisine at The Langham, Shenzhen

As the taste of freshness is always expected in a hot summer, from 6 to 19 June, Vietnam Guest Chef Nhut will present more than 50 authentic Vietnamese signature gourmets at Silk of The Langham, Shenzhen, inviting you for a pure touch of Vietnamese cuisine and culture.

Fresh color, refined dish and non-greasy taste are the significant features of Vietnamese cuisine. With variety of seasonal fruits and vegetable as main ingredients, the Vietnamese flavour is a perfect integration of sweet, sour and spicy, which triggers the appetizing and fresh dining experience. What’s more, the colonial history also endows this Southeast Asian cuisine with French culinary heritage. Read more »

Interview with Jeffrey Van Vorsselen – General Manager, The Langham, Shenzhen
Jeffrey Van Vorsselen

Jeffrey Van Vorsselen is the new General Manager of The Langham, Shenzhen. He brings more than 30 years of experience in the hospitality industry to this position including pre-opening, operations, sales and marketing and general management. Jeffrey is an excellence-seeking and insightful hotelier who will lead the management team at The Langham, Shenzhen, to achieve even greater heights. Read more »

Interview Jeffrey van Vorsselen – General Manager, The Langham, Shenzhen
Jeffrey van Vorsselen

Jeffrey van Vorsselen is the new General Manager of The Langham, Shenzhen. He brings more than 30 years of experience in the hospitality industry to this position including pre-opening, operations, sales and marketing and general management. Jeffrey is an excellence-seeking and insightful hotelier who will lead the management team at The Langham, Shenzhen, to achieve even greater heights.

  Read more »

“Palace of Love” Wedding Show at The Langham Shenzhen

June, 2015

The Langham Shenzhen is hosting a luxury wedding show themed ‘Palace of Love’ from June 6-7 at

the elegant European-style 5-star hotel.

Visitors are being welcomed to the romantically-themed exhibition by solemn guards in the lobby,

and exhibition hosts in period-themed British costumes – gentlemen wearing British feather brooches

symbolizing gentility, and ladies in old-fashioned billycock dresses with vintage fans.

Adorned with Langham “pink sparkles” the expo reception on the 3rd floor is themed as a “Hotel of

Love”, where visitors collect delicate room cards and keys to explore the showcase.

Against the backdrop of romantic piano melodies, visitors are treated to Langham “Pink Romance” Read more »

Upgrade Menu at Duke’s to Enhance Your Dining Experience
Prime Ribs at Duke’s

From 20 January 2014, the talented chefs of Duke’s are proud to launch an upgraded new menu, with classical European favourites as well as 23 exciting new dishes. This reflects the team’s creative endeavours, encompassing tapas, starters, soups, main courses and desserts – all lovingly crafted and inspired by the compelling culinary traditions of Europe. From perfectly prepared Prime Ribs at Duke’s and delightful Taps to indulge after-meal desserts, Duke’s new menu offers a superlative dining experience that guarantees to please the palate, satisfy the stomach and uplift the soul. 

 

Prime Ribs at Duke’s Read more »

langham menu
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Dishes Photos of Turkish Gourmet Festival
Event Date: 
Aug 6 2014

The Turkish Gourmet Festival just kicked off on August 6th, 2013 at Silk. Turkish chef brought us authentic Turkish food. Here come some dishes photos for your review. 

 






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