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【Interview】Antonino Scordo - Italian Chef of The Venice Raytour Hotel Shenzhen
Antony Tian, F&B Director, and Nino Scordo, Chef

Chef Antonino Scordo, or Nino as he prefers to be called, is the Italian Chef for The Venice Raytour Hotel Shenzhen.

His pride and joy is Blue Italian Seafood Restaurant on the third floor. This is his passion, his love, and where he spends most of his time while at work. ShenzhenParty was lucky enough to catch him at a less-busy moment to have a conversation and ask him a few questions.

ShenzhenParty: Thank you for speaking to ShenzhenParty. Please tell me a little about yourself. Read more »

【Interview】Kevin Lee - Executive Pastry Chef @ The Langham, Shenzhen
Executive Pastry Chef Kevin Lee

ShenzhenParty: Executive Pastry Chef Kevin Lee, thank you for speaking to ShenzhenParty.

Kevin: Welcome to The Langham.

ShenzhenParty: Thank you very much. First of all I’d like to find out a bit about you. Which part of France are you from?

Kevin: I’m from Paris, in the south-west.

ShenzhenParty: Did you study dessert making in Paris? Read more »

【Interview】Michael Zhou- General Manager of Hilton Shenzhen Futian
Michael Zhou - Hilton Shenzhen Futian General Manager

About Michael Zhou 

With over 23 years of extensive management experience in the hospitality industry, Michael has held various management positions in Dalian, Hefei, Beijing, Shanghai and Chongqing, as well as at key Hilton Worldwide properties in Malaysia and Bangkok. He held the position of director of operations at Waldorf Astoria Shanghai on the Bund, the luxury brand of Hilton Worldwide. 

We are honored to interview Michael on April 14, 2016! Read more »

Interview Carmen Ng - Director of Sustainability Langham Hospitality Group
The Langham, Shenzhen

Carmen Ng is the Director of Sustainability at Langham Hospitality Group (LHG). She is

responsible for the strategy, policies development, management and communications of

LHG’s global sustainability programmes.

At the Langham Hospitality Group, Carmen has successfully launched the CONNECT

Conferences, encouraging guests to choose eco-conscious options when they hold meetings,

conferences and events at LHG’s hotels.

We are honored to interview Carmen Ng on December 16th, 2015!


ShenzhenParty: So, Carmen, where are you from originally and how long have you been working for “The Langham?”

  Read more »

On the Ground China Tips for Entrepreneurs with Marcus Maher – GFA55
China entrepreneur tips with Marcus Maher - global from asia podcast

Get the full post on 

Happy Tuesday morning everyone, I’ve never officially stated it, but this show has been sticking to a weekly release on every Tuesday morning 10am Hong Kong time. Occupy Central is still going on and I have been blogging a bit more lately in addition to this podcast, you can read my article about my feelings on it at – try to not get political, but I can’t keep silent about it anymore as it affects me, this show, and my business so much!

  Read more »

深圳人的感恩节[A Chinese Thanksgiving]

My latest personal project, in which I asked locals on the streets what they are thankful for. Have a look!






Interview with Philip Dewar GM of Shangri-La Hotel, Shenzhen

Brent: I'm here with and we're doing a podcast interview with Philip Dewar, is the general manager of Shangri-La Hotel, Shenzhen, who has just arrived recently in Shenzhen. Can you tell our listeners about your background? Where do you come from? How did you get here? What is the thing that struck you most when you arrived in Shenzhen? Read more »

We meet the Needs—Interview with Nir Itzhaki, nogogo Online Grocery Part1

You don’t need to pack all the stuff from different shops; you don’t need to shop in Hong Kong and get frustrated with the business of crossing the border. nogogo meets your needs of everything. You just need to place your order and the grocery will come to your door. You don’t need to go out; we go shop for you.




N.I.: Nir Itzhaki


  Read more »

Interview with Eric Zhang, CJW Eric's Vision for CJW

CJW (Cigar,Jazz,Wine) Shenzhen branch is set in OCT BAY, the up-and-coming new leisure hotspot in Shenzhen and the most trendy urban entertainment destination in South China. The catering area occupies well over 4,000 square meters and boasts a brilliant coastal view, as well as an elegant, yet casual interior design which offers patrons an intimate dining and nightlife experience. 


In the early October, we interviewed the owner, Eric Zhang. Read more »

Interview with Sheraton Dameisha Resort Executive Chef Luca Pulese

A native Italian, Luca comes from the renowned picturesque water town – Venice, where he grew to be a life enthusiast, passionate about creating refreshing dishes with different combination of ingredients.  With over 24 years of experience in the cuisine world in Europe and Asia, Luca fix his style while evolving along with new trends and techniques, which brings the guests into a fantasy world of food.   Read more »
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