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Dimsum

NOM WAH
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NYC'S FIRST DIM SUM RESTAURANT NOW OPEN IN SHENZHEN!

Nom Wah’s first location was not always about dim sum. The original restaurant opened as a tea parlor and bakery in 1920 at 13-15 Doyers St. Located in what was nicknamed the “Bloody Angle”. The nickname stems from street’s sharp corner and warring gangs who took advantage of this.

Throughout the second half of the twentieth century, Nom Wah Tea Parlor was first and foremost a bakery. Serving dim sum was a secondary priority. The most beloved specialty were the mooncakes, which caused lines to lead out the door.

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Address & Contact

Address and contact information:
Place Address (English/Pinyin): 
NANSHAN B176, The MixC, Shenzhen Bay, 2888 Keyuan South Road, Nanshan District, Shenzhen, China BAOAN Shenzhen Bao’an International Airport Terminal 3 Near Gate 27 FUTIAN #269,Fuhuasanlu,CocoPark,Futian
深圳湾万象城南华茶室 南山区粤海街道科苑南路2898号深圳湾万象城B176 宝安 深圳宝安国际机场3号楼靠近27号门 福田 福田中心二路福华三路269号cocopark
Place Phone: 
NANSHAN +86 (755) 86609582/BAOAN 15118119536/FUTIAN 13530399031
[Interview] Paul Dodd - Executive Chef at the Westin, Shenzhen Nanshan
Paul Dodd, Executive Chef at the Westin Hotel, Shenzhen

Executive Chef Paul Dodd has worked in countries all over the world and has brought his extensive experience to The Westin, Nanshan. ShenzhenParty spoke to him about his experience and some of the well-known chefs he has worked with.

 

ShenzhenParty: Thank you for speaking to ShenzhenParty. You've been at the Westin, Shenzhen, since November last year. How are you finding it in comparison to the previous places you've worked? Read more »

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Dim Sum Special
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Thu March 28th






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