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Black+Blue Brings Western Favorites to Shekou
Black+Blue brings western burger, pasta, pizza and more to Shekou

Black + Blue has been open in Shekou for almost a year. One of the owners, Jet, is originally from Taiwan and came to the mainland towards the end of July last year. Shortly after his arrival, his current partner invited him to join in on a restaurant idea in Shekou. They wanted to make a vibrant combination menu including western style dishes which would include a strong push on Italian cuisines such as pizzas and pasta. From this concept came the creation of Black + Blue. Black + Blue focuses on pizzas and spaghetti but also has an assorted menu of brunch items, steaks, burgers, salads, and sandwiches.

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BLACK+BLUE
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Black + Blue has been I the Shekou area for one year. The owner, Jet is original from Taiwan and came to China towards the end of July last year. About a few months later his partner invited him to join in on a restaurant idea in the Shekou area. They wanted to make a vibrant and combination menu including Western style dishes with a strong push on Italian cuisines such as pizzas and pasta. From this concept came the creation of Black + Blue. Black and Blue focuses on Pizzas and Spaghetti but also has a mixed menu of brunch items, steaks, burgers, salads, and sandwiches. Read more »

Address & Contact

Address and contact information:
Place Address (English/Pinyin): 
No. 1052 Nanhai Avenue , Sail plaza shekou
南山區南海大道1052號 海翔廣場
Place Phone: 
0755 - 88896567
The 'Nino" Experience at BLUE, Venice Hotel
At BLUE, dining is more then just an eating experience, but a life experience

When Food Becomes an Experience

If you have been around Shenzhen China a bit, you will quickly notice that finding something to fill your stomach with is not hard. Shenzhen is overcrowded with street vendors selling everything from fried bread, pork fat and roasted potatoes to steaks, roasted chickens, and kababs. Restaurants are on every street corner competing with one another to the point where finding a place to eat becomes difficult – not due to the lack of choice – but due to too many choices to choose from.

Street Foodies Read more »

An Interview with Nino - Chef at Blue Italian Seafood & Grill Restaurant
An Interview with Nino - Chef at Blue Italian Seafood & Grill Restaurant

The Pasta Craze in China

Shenzhen China is a rapidly growing city and is slowly becoming more and more diverse as many migrate from their home countries to seek a better life in the ever-growing Chinese economy. This spanks much diversity within the local culture as new ideas from other countries spawn new restaurants, bars and other international forms of entertainment.

One culture that is quickly growing in China is the Italian culture. Many Chinese owned restaurants are now offering pasta, pizza and their own versions of spaghetti, or lasagna. This craze was started when many Italians moved into China bringing their pasta dishes with them and leading five star restaurants. Read more »

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call us: +86-755-3395-5850