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Recipe of "Our International Kitchen": Pecan Pie Without the Gross, Gooey Corn Syrup

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About "Our International Kitchen


On October 22nd at its annual charity event, Captivating International launched the sales of its first published cookbook titled “Our International Kitchen”.  The price of the book is 280 RMB with 100% of the proceeds benefit the Seng Girls’ Vocational Training School and Home (SGVTS) Project.  To purchase a copy of the book please email



Pecan Pie Without the Gross, Gooey Corn Syrup 核桃派  American 美国菜

Maria Strate, USA 美国



2 eggs
½ cup (120 g) butter melted
1 cup (180 g) light brown sugar
¼ cup (50 g) white sugar
1 Tbsp (15 ml) flour
1 Tbsp (15 ml) milk
1 tsp (5 ml) vanilla
1 cup (150 g) chopped pecans
1 unbaked pie crust



两个鸡蛋半杯 (120克) 融化的黄油
1杯 (180克) 黄砂糖
¼ 杯 (50克) 白糖
1汤匙 (15毫升) 面粉
1汤匙 (15毫升) 牛奶
1茶匙 (5毫升) 香草精
1杯 (150克) 山核桃碎

Directions 烹饪指南:

Preheat oven to 400°F (200°C).
烤箱预热至200 摄氏度(华氏400度)。

Beat eggs until frothy, then stir in melted butter. Slowly add the sugars and the flour. Stir really well until smooth. Finally, add milk, vanilla and nuts.

Pour mixture into an unbaked pie crust and bake for 10 min. Then turn down the heat to 350°F (175°C) and bake for about 35 minutes, or until done.


Makes 1 pie 可做一个派

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