Ensue

Ensue is the first restaurant in China led by Chef Christopher Kostow, one of the world's elite chefs who has maintained the highest honor in the culinary world of three Michelin stars for over 9 years. Ensue represents Chef Kostow's latest evolution, blending California farm-to-table culture and techniques with Cantonese tastes and ingredients. The menu at Ensue pays respect to the local products, unique palate and culinary traditions.

Alcove is the bar at Ensue, and, like the restaurant, seamlessly blends comfort with quality. Alcove is a hideaway; a place to find peace and a sense of home. Alcove features a carefully curated inventory, expertly crafted cocktails developed to reflect the elegance and refinement of Napa Valley. There is an emphasis on local products--perfect to enjoy while seated in comfort with an unparalleled skyline view. Alcove’s bar team is led by Adrian Xu (Hope & Sesame). 

Opening Time:
Wed-Sun 5:30 PM-11:00 PM (Restaurant Ensue)
Wed-Sun 5:30 PM-1:00 AM (Bar Alcove)

Tel：+86 188-2343-7333

Make a Reservation:

Wed-Sun 10:00 AM-5:00 PM