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Bionic Brew is an independent brewery started in one of the world's biggest urban villages - Baishizhou.

Bionic Brew Mantra: Extraordinary craft and service”

Our taproom is small, cozy, and friendly. We built it for beer lovers, artists, musicians, vagabonds, and the people of the world that make life colorful. Bring cash, WeChat pay, or Bitcoin, no plastic accepted.

Almost all of our ingredients are imported (except for the heavily filtered water). Hops and yeast come from the United States, malts from Europe and New Zealand, and fruits, spices, and teas come from our province or greater China. We like to work with local suppliers and local ingredients as much as possible but the core ingredients are tough to find locally because craft beer is such a new industry. As more interesting local options become available we always add them to the recipes.


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Place Description (Chinese/中文): 
深圳市南山区白石洲沙河街商业步行街 我们的白石洲店离地铁白石洲A出口约为五分钟的步行距离。出A口后顺着沙河街往上走,到牛将军美食城的步行街上。我们就在汕头八合里海记牛肉店斜对面,门口有一个蓝色背景的闪电兔子的灯箱。  

Address & Contact

Address and contact information:
Chinese and Pinyin Name: 
深圳市南山区白石洲沙河街商业步行街 Shangyebuxingjie, Baishizhou, NanShan.
Place Address (English/Pinyin): 
Shenzhen, Nanshan District, Baishizhou, Shahe Jie, Shangye Buxing Jie A-1F02/03 Our Baishizhou taproom is about a 5 min walk north from Baishizhou subway station exit A. Walk straight up Shahe Jie and once you get to a long white wall that guards a huge construction site you’ll see many restaurants on the right side of the road. There’s one strip on the right side with a white tile floor and no cars on this road and many BBQ type restaurants. We’re in there next to NYPD Pizza and Peko Brewing is next door.
Place Phone: 
+86 (755) 13612864731

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call us: +86-186-7677-0910