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Place Name (Chinese):
王品台塑牛排 
Each cow possesses only six ribs ranging from the sixth to eighth rib, after rinsing through 72 kinds of Chinese and Western flavors mixtures
for 48 hours and baking at 250 ℃ for one and a half hours, still maintain a 100% fresh texture of unique Chinese flavor steak, also fully consistent with bone length 17 cm, weight 16 ounces of the best specifications, so one cow can only supply six passengers in Wang Steak!
Place Description (Chinese/中文):
中国台湾经营之神款待贵宾的名菜
王品台塑牛排是中国台湾知名企业台塑集团董事长王永庆先生招待贵宾的名菜，缘由王董事长经常出席各种宴会，却不习惯血淋淋的牛排，于是王太太和主厨精心研制出一道全熟牛排，虽然全熟却鲜嫩多汁，这道牛排马上得到王董事长的喜爱，久而久之也成了台塑集团招待贵宾的一道代表菜品！
执着于对美味的严格定义，王品历经数千小时的严格选材，精心研发之后，发现一头牛只有第六至第八对肋骨这六块牛排，经72种中西香料腌浸2天2夜后，是全国唯一能在250℃烤箱烘烤一个半小时，还能保持100％鲜嫩度、独具中国口味的牛排，而且完全符合骨长17公分，重16盎司的最佳规格，因此，一头牛只能供应六客王品台塑牛排！
Address & Contact
Address and contact information:
Place Address (English/Pinyin):
1st floor Hongling Building 1, No. 1007 Shennan Road, Futian District, Shenzhen
广东省深圳市福田区深南中路1007号红岭大厦1栋1楼
Website:
Wang Steak's Website
Place Phone:
+86 (755) 2586 6333 - Printer-friendly version
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