Deng Pin Vegetarian Restaurant

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Deng Pin Vegetarian Restaurant produced by an renowned expert of 30 years vegetarian food research experience, Mr. Yu Zhaode. Supported by the "Qi Shan" vegetarian food factory, R & D center and Vegetarian Restaurant Marketing Management training as a whole, The restaurant's operating area reaches 1,500 square meters, employing over 120 people, and more than 30 professional R & D team researchers. After Thirteen years of production in the vegetarian catering business and five years of restaurant running, in March 2002 the establishment of the vegetarian restaurant chain (Shenzhen headquater) upholding the delicious vegetarian food, health, life, philosophy, focused on the West vegetarian essence, nutrition, delicacy, love for nature. The decoration on the Buddhist culture as the background to both Chinese and Western restaurants, convergence of Chinese and Western culture, Varieties in order to allow co-operation in flavor of Chinese and Western, Guangdong, Hong Kong, Taiwan.