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Media Thank You Party @ Shangri-la Shenzhen

Event Date: 
May 24 2013

Shangri-la Hotel Shenzhen invited a group of media friends to attend a thank-you party. All participants learned how to make rice dumplings from the chef in Shang Palace for celebrating the upcoming Dragon Boat Festival. Besides, clients tasted the authentic Thai food presented by the Thai Chef Pachuen. With 15-year of culinary experience, Chef Pachuen is well-versed in all areas of Thai culinary techniques and has worked in some of the finest Thai kitchens. Chef Pachuen will present her favorite dishes on the buffet at Coffee Garden restaurant from 7th to 16th June, 2013. 

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