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New Chef, New Meal @Blue

We are pleased to announce the arrival of Chef de  Antonino Scordo  at the Blue Italian Seafood & Grill Restaurant in The Venice Hotel Shenzhen. Chef Antonino Scordo is originally from Ragusa, in region of Sicily, Italy. He has practical experience about 15 years on the kitchen. Prior to his arrival at the Venice Hotel Shenzhen, chef  Antonino was the the best master of menu chef .

Chef Antonino  is specialized in cooking beef,various seafood and fish dishes. He enjoys preparing and creating many varieties of seafood base sauses to accompany the dishes he made.

The signature award winning Blue Italian Seafood and Grill Restaurant is home to an extensive wine cellar with a huge selection of new & old world wine.The blue Italian Seafood and Grill Restaurant is renowned for its Italian cuisine, impeccable service and spectacular wine list. We would kindly like to encourage all of you to experience Chef Antonino (NINO) authentic cooking and relaxing dining experience in the blue Italian Seafood & Grill Restaurant at The Venice Hotel Shenzhen.


意大利主厨Antonino来自于意大利西西里岛拉古萨市,他有着超过十五年厨师经验,在来威尼斯酒店之前,Antonino 曾荣获最佳主菜单厨师称号。



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About the Author
Company: Shenzhen Party
Job Title: Account Manager
Location: Futian District
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Member For: 6 years 9 weeks ago