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Meet May Wine & Cheese Event Master Chef Nino

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Shenzhen Wine & Cheese Event

When you join us for the next Shenzhen Wine & Cheese Club event on May 14th, at the Venice Hotel, you will be in for a special treat.  The menu is being prepared by Chef Antonino (Nino) Scordo.  Nino hails from Ragusa, Sicily and brings 15 years of authentic Italian cooking to the kitchen of Blue Italian Seafood and Grill Restaurant. 

Most recently, Nino won the “China Pizza Championship 2016 Competition” and was awarded “The Best Pizza Maker”.  Nino has promised to provide us with several mouthwatering canapes including assorted pizzas.  Do not miss this opportunity to enjoy a variety of authentic Italian dishes from Nino, in the company of our fabulous Wine & Cheese Club, while relishing 3 hours of free flow wines from France and South Africa. 

To reserve your attendance for this awesome event, email us at shenzhenwineandcheeseclub@gmail.com or add “shenzhenwineclub” on WeChat and you will not only reserve your spot but also take advantage of a discount “early bird” price.  

 

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