2012 First Wine and Cheese Event at The St. Regis Shenzhen, Feb 18

Event :

The KK100 is now the tallest building in Shenzhen and we are going to have our first event of 2012 on top of it in The St. Regis Shenzhen on February 18th, Saturday. Come for the incredible view, stay for the wine, food and friendship. 

What: 2012 First Wine and Cheese Party on 100th Floor of The St. Regis Shenzhen

When: Saturday, February 18th 2012 from 7pm - 10pm

Where: Decanter of The St. Regis Shenzhen, 100th Floor
The St. Regis Shenzhen, No. 5016 Shennan Road East, Luohu District
深圳市罗湖区深南东路5016号 深圳瑞吉酒店 100楼

For reservations please email us your full name and mobile number to: shenzhenwineandcheeseclub@gmail.com
Brent Deverman +86-13924598570
Cherry Ho {Mandarin/English} +86-755-3396,6071/ 3304,3129

Wines provided by Summergate:

Australia, Barossa Valley, "Oxford Landing" Sauvignon Blanc, Yalumba, 2011
澳大利亚巴洛莎山谷御兰堡庄园牛津园苏维翁白葡萄酒 2011

USA, California, Chardonnay, Delicato 2009
美国加利福尼亚产区德利卡庄园夏多内 2009

France, Bordeaux, Kressmann Monopole Blanc, Bordeaux AOC 2010
法国波尔多科瑞丝曼皇牌白葡萄酒 2010

France, Rhône Valley, "La Vieille Ferme" Red,AOC Cotes du Ventoux Perrin et Fils 2009
法国罗纳河地区农庄世家红 2009

Argentina, Mendoza, “Reserve “Syrah, Trivento 2010
阿根廷棉多萨产区藏酿设拉子 2010

Chile, Central Valley, “Casillero del Diablo” Cabernet Sauvignon, Concha y Toro 2010
智利中央山谷干露庄园红魔鬼卡本妮苏维翁 2010

Menu by The St. Regis Shenzhen:

Cold 冷菜

Chicken liver pralines on mango-ginger chutney
鸡肉肝配芒果姜泥

Mini croissant filled with enoki, tofu and curry mayonnaise
迷你牛角包配蘑菇，豆腐和咖喱蛋黄酱

Prawns with lime-yoghurt dip on rustice French
法包配虾和柠檬酸奶汁

Sun blushed cherry tomatoes with basil pesto and pecorino
樱桃番茄配紫苏酱和质士

Chicken masala salad in shooter
鸡肉马沙啦萨拉

Fruit and vegetable shots orange-banana, assorted berries, Mango-dragonfruit, tomato-celery
水果和蔬菜杯 配橘子和香蕉 和混合莓 芒果和火龙果，番茄和西芹

Hot 热菜

Chicken and beef satay with peanut sauce
鸡肉和牛肉沙爹配花生酱

Crispy fish fingers with tartar sauce
炸脆鱼配他他酱

Fried homemade coconut chicken fingers with curry dip
制作椰子鸡配咖喱酱

Vol-au-vent with shrimp and smoked salmon filling
法式饼酿虾和烟熏三文鱼

BBQ duck breast on bean sprout salad with hoisin dressing
烤鸭胸配豆芽沙拉和酱海鲜

Vegetable samosas with peanut dip
印度蔬菜饺子配花生酱

Dessert 甜品

Freshly sliced seasonal fruits
时令切片水果

Chocolate mousse with strawberry
白巧克力慕斯配柠檬

Opera
歌剧蛋糕

Vanilla mousseline cream saint-honore
香草慕斯淋奶油

Mango jelly and lytchee mousse
芒果啫喱和荔枝慕斯

Carachoc cube
焦糖巧克

Artisan cheeses with five-spice orange jam
混合芝士配果酱

Lucky Draw Prizes:

Bring your business card to win prizes
Room Voucher at Grand Skylight International Hotel Guanlan;
And More.

Fee: RMB 300/person including free flow of 6 wines for 3 hours, Assortment of Cheese and substantial canapés.

Media Partner: ShenzhenParty.com