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Chef de Partie  

Company Name & Description: 
We are a global hospitality company with widely recognized, industry leading brands and a tradition of innovation developed over our more than fifty-year history. And we apply sophisticated analysis, supported by technology, to achieve an optimum balance between hotel occupancy and room rates in all market conditions.

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.

• Prepare menus in collaboration with colleagues• Ensure adequacy of supplies at the cooking stations• Prepare ingredients that should be frequently available (vegetables, spices etc.)• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes• Put effort in optimizing the cooking process with attention to speed and quality• Enforce strict health and hygiene standards and• Help to maintain a climate of smooth and friendly cooperation

• Proven experience in a Chef de Partie role• Excellent use of various cooking methods, ingredients, equipment and processes• Ability to multitask and work efficiently under pressure and• Knowledge of best cooking practices.

Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing.

Candidate Requirements: 

Minimum of two years working experience.

Education Level Required: 
Not Specified
Years work experience: 
2 years
Available For: 
Expatriates & Local Chinese
Salary Range: 
Not Specified
Position filled: 

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