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Shirley Liang Jingmin's blog

Top 11 Hotel Pools in Shenzhen!

Are you ready to make waves for the summer? Here are the top hotel pools in Shenzhen for a splash-and-dash after a hot day:

Four Points by Sheraton Shenzhen

This pool is run by the hotel itself and is high-up with a 270 degree view of the city and is well designed. Treat yourself back stroking in the pool on the 6th floor terrace looking at the sky and surrounding buildings--even in the winter, since the pool is heated. With a depth from 1.2m to 1.6m, it is great for doing laps. Cocktail and drink options are limited by the side of the pool. The one-year membership for all the fitness facilities including the pool is 9880rmb. With 7680rmb you can go there 50 times a year. Read more »

[Announcement] Search Function is Now Working Again

Dear Users,

Please accept our sincere apologies for any recent difficulties experienced with respect to the search function of our website. This was due to a technical fault when migrating our server to a new location last week. Please note that the search function is now working normally again.

Thank you for your understanding and continuing support to our website.

Best Regards,

ShenzhenParty Team

[Review] Lifetime adventure trip with Natural Mandarin

Outdoor activities will be organized by Natural Mandarin every month, you should be here! You will have so much fun!

How amazing adventure in 1000 year old village we just had !They were very unique trips, and our group united together making new friends always-it was a lifetime adventure experience for all of us! We would love to share with you some of our fabulous pictures, as well as some feedback from some of our other participants!

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Langham Hotels & Resorts Recognised with Six Conde Nast Traveler's 2016 Readers' Choice Award

Condé Nast Traveler today announced the results of its 29th annual Readers’ Choice Awards with Langham Hotels & Resorts recognized with six awards, each breaking the Top 10 in their respective markets – The Langham, Melbourne as the #2 hotel in Australia/Pacific; The Langham, London #3 in London; The Langham, Chicago #4 in Chicago; The Langham, Huntington, Pasadena #6 in Los Angeles; The Langham, Boston as #7 in Boston; and Langham Place, New York, Fifth Avenue #7 in New York.  Read more »

White Truffle Culinary Indulgence at Paletto

Renowned Paletto restaurant launches white truffle menu this fall

Sensuous and mysterious, white truffles are considered as precious diamonds and command premier prices. Only a true gourmet chef can transform these jewels into fine delicacies. The relationship between rare ingredients and a talented chef is similar to that of an uncut diamond and its polisher. The vision of the polisher brings out the sparkling inner beauty of the diamond as Chef Stefano Nicodemo will when he launches his white truffle menu this November, at the award-winning restaurant, Paletto, at The Ritz-Carlton, Shenzhen. Read more »

Chuan Spa at The Langham, Shenzhen Awarded “The Most Popular Hotel Spa” by Metropolitan Magazine

Named after the Chinese character Chuan meaning a serene course of water, the enchanting haven is designed to create an ambience of tranquillity for both contemplation and inspiration. The Langham, Shenzhen unveils a ‘fountain of youth’ at the Chuan Spa, enveloping guests with the spirit of Chinese culture in a tranquil oasis of pampering and well-being therapies. Recently, Chuan Spa at the Langham, Shenzhen was awarded the “Most Popular Hotel Spa” in 2016 Hotel Awards by Metropolitan Magazine.

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Premium Mooncake Indulgence @ JW Marriott Hotel Shenzhen Bao’an

Indulge in the finest mooncakes, hand-crafted and baked to perfection. JW Marriott Hotel Shenzhen Bao'an has launched its 2016 Mooncake collection with three mooncake boxes and one self-designed hamper.  

The delicate mooncake boxes and hamper are complemented by an intricate design featuring hotel’s unique icon Peony, which is set to delight the recipient. Fresh rose leaves baked in the modern Suzhou cooking method, the Beauty Mooncake Package is melding visual and sensorial elements into the palate.  Read more »

A Refreshing Dining Experience of Cantonese Cuisine
Cantonese Cuisine

Dickson Chow, a veteran gastronomic guru with 36 years of experience and the Chinese Executive Chef of Shenzhen Marriott Hotel Nanshan, acknowledges that there are good reasons why the new Cantonese cuisine concepts he advocates can blossom in Shenzhen.

“Shenzhen has been at the forefront of China’s economic reform for four decades. The folks there are dynamic, innovative and receptive to new ideas. Therefore trying a dining experience which differs from orthodox ways is just part of their life style,” said Dickson.  Read more »

Marco Polo Shenzhen Unveils Its Signature Earl Grape Iced Tea

Marco Polo Shenzhen launched its signature Earl Grape Iced Tea on Father’s Day at the hotel’s Margarita Bar & poolside. More than 80 guests from core media, key accounts and in-house attended the event and experienced the signature drink. This Signature Earl Grape Iced Tea is available at its Café Marco and Connect (Lobby Lounge) as a new summer concoction for guests. Meanwhile, every Marco Polo and Niccolo hotel will have this unique refreshment available. Guests may experience the refreshing beverage in all hotel dining experiences and through in-room dining. Read more »

A Pour Touch of Vietnamese Cuisine at The Langham, Shenzhen

As the taste of freshness is always expected in a hot summer, from 6 to 19 June, Vietnam Guest Chef Nhut will present more than 50 authentic Vietnamese signature gourmets at Silk of The Langham, Shenzhen, inviting you for a pure touch of Vietnamese cuisine and culture.

Fresh color, refined dish and non-greasy taste are the significant features of Vietnamese cuisine. With variety of seasonal fruits and vegetable as main ingredients, the Vietnamese flavour is a perfect integration of sweet, sour and spicy, which triggers the appetizing and fresh dining experience. What’s more, the colonial history also endows this Southeast Asian cuisine with French culinary heritage. Read more »

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