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NEW CHINESE EXECUTIVE CHEF OF SHANGRI-LA HOTEL, SHENZHEN PRESENTS SIGNATURE SET MENU
Eddie Leong

Shenzhen, China, 17 November 2017 – Shang Palace at Shangri-La Hotel, Shenzhen has recently unveiled its new signature set menu prepared by Eddie Leong, the newly appointed Chinese Executive Chef.

 

With nearly 20 years of culinary experience and overseas work experience at several fine-dining restaurants, Chef Eddie has won awards at international Chefs’ competitions and highly recommended by guests. Prior to joining Shangri-La Hotel, Shenzhen, Chef Eddie worked as Chinese Executive Chef at Hakkasan, the Michelin one-star Chinese fine-dining restaurant at Kempinski Hotel’s Emirates Palace Abu Dhabi, UAE.

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SHANGRI-LA HOTEL, SHENZHEN CELEBRATES 25TH ANNIVERSARY IN CLASSIC STYLE

Shenzhen, China, 22 September 2017 – Shangri-La Hotel, Shenzhen celebrates 25 years of service excellence.  The hotel marks its tremendously sweet 25 years as the first international five-star hotel built in Shenzhen, as well as being among the luxury business hotels within Shenzhen.

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SHANGRI-LA HOTEL, SHENZHEN PRESENTS MOON CAKES TO CELEBRATE MID-AUTUMN DAY

Shenzhen, China, 11 July 2017 – As another Mid-Autumn Day draws near, Shangri-La Hotel, Shenzhen presents nine kinds of moon cakes, as well as two kinds of delicately packed hampers featuring multi-flavoured and highly nutritious moon cakes as the premium offers for this year’s festivity and family unity.

 

Traditional classic flavours like White Lotus Bean Paste and Egg Yolk and Mixed Nuts Paste are available while the hotel also features a selection of unique creative new products like Milk with Egg Yolk Moon Cake and Mixed Flower Paste. Read more »

SHANGRI-LA HOTEL, SHENZHEN PRESENTS WORLD OF SEAFOOD

Shenzhen, China, June 2017 – Shangri-La Hotel, Shenzhen presents an upgraded World of Seafood at its buffet dinner at Coffee Garden.

 

Guest will enjoy mouth-watering seafood such as fresh lobster, the fresh flavour of which is revealed through two cooking methods - poached and grilled, steamed blue flower crab, grilled Argentina prawns, and flame shrimp at every table.  Additionally there will be broiled clams, mussels, mantis shrimp, scallops and daily opened fresh oysters from New Zealand.  The fresh Nordic salmon is not to be missed.

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SHANGRI-LA HOTEL, SHENZHEN HOLDS “GLOBAL WELLNESS DAY” EVENT

Shenzhen, China, June 10, 2017 - Global Wellness Day, is a celebration of health and wellness focus on promoting healthy living. Shangri-La hotel, Shenzhen will launched a series of activities to promote healthy lifestyle on Saturday 10 June 2017.

 

In house guests can start the day with a one-hour yoga session held by the poolside, after which, guests will enjoy specially prepared healthy breakfast. Our hotel supports a healthy lifestyle through providing ingredients from sustainable suppliers, and we pay attention to the sourcing of raw produce from farms. Our hotel offer “Rooted in Nature” cuisine throughout our restaurant.

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Shangri-La Hotel, Shenzhen Celebrates Mother's Day at Coffee Garden
Shangri-La Hotel, Shenzhen Celebrates Mother's Day at Coffee Garden

Shenzhen, China, 4 May 2017 – Shangri-La Hotel, Shenzhen is celebrating Mother’s Day with a special weekend brunch at Coffee Garden on 14 May 2017.

The Mother’s Day weekend brunch includes savour imported lobster with various cooking styles and taste, scallop, sashimi, a selection of creative delicacies from South East Asia and a dessert collection. With brunch, also provided and served with red wine and white wine. For child, we provide soft drinks. Each mother is entitles to enjoy a delicious stewed snow clams with papaya. Read more »

SHANGRI-LA HOTEL, SHENZHEN PRESENTS RICE DUMPLING BOXES AND HAMPERS AT SHANG PALACE

Shenzhen, China, 20 April 2017 – Shangri-La Hotel, Shenzhen presents rice dumpling boxes and hampers at Shang Palace to provide guests with more choices.

This year, Shangri-La Hotel, Shenzhen offers five flavours of rice dumpling, including Sweetened Rice Dumpling stuffed with Red Bean Paste, Rice Dumpling stuffed with Eight Kinds of Grain, Rice Dumpling stuffed with Pork and Conpoy, Rice Dumpling stuffed with Purple Rice and Purple Potatoes, and Rice Dumpling stuffed with Grain and Yolk.

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Shangri-La Hotel Shenzhen holds mooncake tasting event 2015

Shenzhen, China, 12 August 2015 – Shangri-La Hotel, Shenzhen recently held its moon cake-tasting event with the theme of “Go through it, moon cake”.

The hotel also featured a fantastic live band show and dance performance, as well as lantern riddle and other fun games and interactive on-site production of Snowskin Moon Cakes. The amusing sketch “The Legend of Wu Mei Niang” pushed the atmosphere to a climax. Read more »

Shangri-La Hotel, Shenzhen Celebrates Christmas with Warmth
Shangri-La Hotel, Shenzhen will present extravagant delicacies and launch a seri

Shangri-La Hotel, Shenzhen will present extravagant delicacies and launch a series of charity activities during the Christmas season. 

Coffee Garden offers a sumptuous buffet consisting of Roast Turkey, Alaskan Red Crab, Grilled Oyster and over 200 tasty culinary creations accompanied by an unlimited flow of wine, beer, chilled juice and soft drink.

Meanwhile, Lobby Lounge will offer 101 special types of tea with its Afternoon Tea Set, including freshly brewed coffee, tea or juice.  In addition, Santa Claus and Santarina will make an appearance and distribute goodies to kids while well-loved carols fill the air. Read more »

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