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Kyoku Teppanyaki Restaurant has open Teppanyaki tables, a wine cellar on the first floor and six private rooms on the second floor. The restaurant offers a memorable dining experience by perfect marrying traditional Japanese Teppanyaki cooking skills and French style presentation. Set menus offer outstanding value, where diners can choose from a range of fresh meat or seafood along with soup, rice and vegetables. Patrons can watch the chefs’ culinary skills or the splendid coastal view while enjoying tasty food.
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