Desserts

Hey Wine Lovers,

Wine Lab is a ‘Wine & Tapas’ Bar, French style mixes with Spanish scenery, we offer you more than 100 quality wines from old & new world, with delicious snacks Tapas. There is no cumbersome red tape, but professional wine tasting. Elegant but lively, fresh and relaxing, wine culture should embrace our daily life and become an enjoyable chapter of it instead of being arrogant and untouchable.

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Exclusive Foods started operations in Hong Kong as a premium importer and distributor of frozen high grade desserts from France. The company experienced a rapid grow and acceptance that the product lines were expanded to desserts preparations, canapés, bread layers, cocktails breads, muffins and IQF frozen fine herbs.

Currently we are proud to supply top quality foodstuff to the main Hotels, Caterers, Renowned Leisure Parks, Supermarket chains and Restaurants in Hong Kong, Macau and China.

香港记甜品, 由早期一间家庭式糖水店发展成现今的连锁式甜品店，深受本地顾客尤其香港年青新一代的爱戴，更获国内及外地旅客的推崇及赞赏。『满记甜品』已成为一个『甜品品牌』。

满记甜品创建于1995年，在香港西贡区创办第一间香港特式“满记甜品”专门店，经过五年的独有家庭式管理及不断的研制创新，幸运地得到各食客的认同，由早期一间家庭式糖水店发展成连锁式甜品店。满记甜品以“之心甜品”和“芒果爱上椰”系列尤为突出。

We have always remained ture to our passion to create innovative hand-made desserts, using only the finest seasonal ingredients and sophisticaticated cooking methods before presenting them to you with all our heart.

We put great importance on communicating with our customers. Read more »

T Commune is the first western vegetarian restaurant in Shenzhen. They spent 2 years on the making of this restaurant and it looks like they spent a lot of time working on the decoration. The restaurant is surrounded by a fence and a garden full of flowers. In the garden there are ponds with coy fish swimming in it. The restaurant is split into 2 parts: one is the public area that only serves vegetarian food, and the other is the private dining area with 6 private rooms. The head chef of the main dining area is a young female from Hong Kong. The head chef of the private area is from Taiwan, who creates new menus for you to try each time you go. Read more »