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What the Fork volume 2

WHAT THE FORK volume 2 continues on Saturday,17th Aug, at The Venice Raytour Hotel Shenzhen. Experience the most delicious Peruvian food and signature Pisco Sour, the food festival by chef Eduardo Vargas, discovers the new Peruvian cuisine and the legend of the ancient country has been covered with mystery. 4 different food stations, live cooking , great music from DJ Ivo and DJ Flamingoes, and the lucky draw from the POP UP restaurant LIMA and BAIA restaurant.

WHAT THE FORK volume 2 creates a Latin Sunset Experience, an experienced and renowned Peruvian guest chef Eduardo Vargas, will create a set of culinary stations featuring the most traditional and popular Peruvian dishes.