St. Nikolaus Dinner

St. Nikolaus Dinner / December 5th, Shangri-la Hotel Guangzhou

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Christmas Special Menu

Herb Crepe Roll with Smoked Mackerel Fish and dill cream cheese mousse

with micro greens, tomato jam and walnut dressing

Cream Pumpkin and Chese soup with walnut paste and crostini

Grapefruit and Orange Sorbet

Roast Marinated Venison Loin

with gratin potatoes, brussel sprouts, sugar carrots and cherry sauce

Fresh baked apple tart

with Rhubarb confit, anglaise sauce and vanilla ice-cream

(Including soft drinks & local beers/Hotel house red and white wine)

Special Nikolaus Price: 300 RMB /person

Advanced registation is necessary. Please register by replying to hu.esther@gz.china.ahk.de

or by faxing the form below via 020-8755 1889 before December 3rd 2008

Payment is to be made on site to the Shangri-La Hotel,

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