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Turkish Gourmet Festival

Time: 6 to 15 August, 17:30 – 22:00

Explore exotic Turkish flavor and culture at Silk. Our Turkish chef Sertac Ozdemir has prepared authentic food with ingredients imported from Turkey. The elaborately designed menu highlights Beef Doner, Beef Skewers, Kofte wrapped with eggplant, Rice Pudding and more. Experience the custom with the distinctive Turkish tea and coffee.  Guests also stand a chance to win Turkish cooking class by Chef Sertac with complimentary dinner in lucky draw.

Dinner Buffet at CNY 448 / person.

The price is subject to 15% service charge.

For reservation or information, please dial (755) 8828 9888 ext. 8921, or email to



8月6日至15日 17:30 - 22:00

于Silk品尝异域风味,探索土耳其风情。来自土耳其的主厨Sertac Ozdemir使用进口食材,为您精心准备地道土耳其美食,特色佳肴包括土耳其烤肉、牛肉串、扒茄子肉饼配番茄汁和特色米饭布丁等。土耳其咖啡及茶饮更向您传递浓厚当地文化。来宾可参与抽奖,有机会参加由Sertac特地准备的土耳其美食烹饪课程并获享免费自助晚餐。



预订或咨询,请致电(755) 8828 9888转分机8921,或发送邮件至


Event Details

Event Date: 
Tuesday, August 6, 2013 - 5:30pm - Thursday, August 15, 2013 - 10:00pm
Pricing Info: 
Dinner Buffet at CNY 448 / person.
Booking Phone Number: 
+86 (755) 8828 9888
Place Name (Optional): 
Silk (The Langham Shenzhen)
Average: 4 (3 votes)
Silk (The Langham Shenzhen)

Enticing and International

Combining modern design with Langham's traditional service with poise, Silk serves a deliciously rich blend of pan-Asian favourites, Western cuisine and Chinese specialties. Silk's open kitchen encourages interaction, while innovation distinguishes its menu.

Silk's enchanting buffet selection includes a vast array of fresh seafood, from sushi and salmon to shellfish and shrimp. With a la carte choices also available, Silk's epicurean experts tantalise and tease the palate, always aiming to exceed diners' expectations. 


    All day dining:
    6:30am to 11:00pm

Address & Contact

Address and contact information:
Place Address (English/Pinyin): 
Level 2, The Langham, Shenzhen, 7888 Shennan Boulevard, Futian District, Shenzhen
深圳市福田区深南大道7888号, 深圳东海朗廷酒店, 2层
Place Phone: 
86 (755) 8828 9888 ext.8921
call us: +86-755-3395-5850