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Good Food: the New Menu for Human Beings

How much meat do we need a day? The answer from Lancet, the world's most authoritative medical journal, is 14 grams, the size of two coins.

 

 

The portion of meat we should have a day

 

The EAT-Lancet Commission on Food, Planet, Health brings together 37 world-leading scientists from 16 countries to reach a scientific consensus that defines a healthy and sustainable diet. In the beginning of 2019, The Commission is delivering the first full scientific review of what constitutes a healthy diet from a sustainable food system, and which actions can support and speed up food system transformation.

  

 

As a country with the world's largest population, the food and health crisis are the top priority of China and we are not lagged behind the world. The 3rd Good Food Summit will be held in Suzhou from August 15-17, and every summer, the Good Food Fund from China Biodiversity Conservation and Green Development Foundation is working with the KOLs from around the world to discuss the solution and jointly promote healthy and sustainable food.

 

 

The promotion of Good Food Summit

 

For the benefit of the friends in Shenzhen who cannot join the summit, the guest of the 20th Happy Hour @ HQB is Mr. MAO Nengzhi, the founder of Shenzhen Vegetarian Industry Exchange Center and he will share what is “Good Food” with all guests. 

 

August 20 (Tuesday) 17:00-19:00

 

Coffee Bar, 4/F, CEC i-Valley, CEC Difu Building, 111, Zhenhua Road, HQB, Futian District, Shenzhen

 

Speaker: MAO Nengzhi, founder of Shenzhen Vegetarian Industry Exchange Center

 

Language: Chinese with brief English transition.

 

Fees: Free

 

Quota: 50

 

Sponsors:

Huaqiangbei Government

 

Organizers:

Hong Kong Innovation Services 

CEC i-Valley

 

Scan the QR code for registration

 

 

Introduction of Speaker 

 

Mr. MAO Nengzhi, a Chinese vegetarian writer, is a writer, planner, presenter, tour and exhibition planner, and has been a vegetarian for the past 12 years. Starting from 2014, he has been determined to contribute to China's vegetarian industry with the professional skills of cultural communication. He written many articles related to vegetarianism, and organized the mainlanders tours to Hong Kong and Taiwan to construct the bridges over the Straits. He is a frequent speaker on vegetarianism and organizes a number of industry forums. He is also the founder of Shenzhen Vegetarian Industry Exchange Center.

Event Details

Event Date: 
Tuesday, August 20, 2019 - 5:00pm - 7:00pm
Pricing Info: 
Free entry
Booking Phone Number: 
188 2026 7304
Place Address (English/Chinese): 
Coffee Bar, 4/F, CEC i-Valley, CEC Difu Building, 111, Zhenhua Road, HQB, Futian District, Shenzhen 深圳市福田区华强北振华路111号中电迪富大厦中电智谷4楼咖啡吧






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