Easter Sunday Lunch at Cafe Zen of Futian Shangri-La，Shenzhen

Easter Sunday Brunch 

On 12 April 2009, Café Zen proudly presents Easter Sunday lunch with a lavish spread of enticing dishes. Not only will there be a scrumptious spread of Easter favorites, but kids can also have lots of fun with the Easter egg and face painting. Price is RMB248nett per person including one glass of soft drink or chilled orange juice, or RMB398nett with free flow of Veuve Clicquot Champagne. Kids below 6 is free of charge and age 6 to 12 is RMB150 nett.

CARVING
-Roasted whole milk fed lamb with garlic,rosemary and lemon scent-
-Roasted Prime rib in herbs crust,yorkshire pudding and baby potatoes-
-Norwegian Salmon in puff pastry, dill cream sauce and garlic spinach-
-Honey glazed Ham(Bone in), juniper berries sauce and apple chutney-

ITALIAN STATION
-Home made pappardelle with Easter Ragout-(Pigeon ragout)-