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To Discover The Pure Beauty of New Zealand Through a Culinary Journey at The Langham, Shenzhen

When it’s chilly and bleak in the Northern Hemisphere, a place in the Southern Hemisphere is experiencing a blossoming and vibrant season, which is New Zealand. With the purest air, ample sunshine, splendid natural landscape and luxuriant ingredients in supreme quality, the country was absolutely blessed by the nature. From 1 to 28 November, The Langham, Shenzhen invites guests to a heart-stirring culinary journey of New Zealand, to discover the rough but delicate charm of that magical land.

It is well known that New Zealand is famous worldwide for its high quality and pollution-free agricultural products. The Langham, Shenzhen presents unparalleled tastes produced in the purest and unaffected natural environment on the earth. Beef and lamb with extremely tender texture, supreme seafood such as the renowned mussel and salmon will be cooked by skillful chefs at Silk, Duke’s and Perch. In all-day dining restaurant Silk, guests will enjoy extremely tender and fresh beef and mutton produced by local farm in southern New Zealand, such as New Zealand styled Beef Bourguignon with alluring aroma of wine and roasted lamb in the open kitchen. Besides, the chefs at Silk delicately prepare the highly reputed king salmon sashimi and tantalizing dishes to bring guests and exquisite culinary journey. Venison is famous for its tender texture and rich nutrient content, with unique culinary skills, Western Executive Chef Fabrice Bruto has crafted mouth-watering prime New Zealand venison dishes at Duke’s. Enhanced with premium wines and the soulful jazzy vibes by NaTasha, our resident entertainer, a truly exclusive and sensory-rich experience is promised. At the stylish Perch, Chefs have also presented a splendid selected menu to pamper your taste buds, exemplified by the fragrant and juicy herb-rolled lamb cannon, paired with delicate cocktails created by our mixologist, a wonderful night awaits.

Except for exquisite cuisine, guests are also served with delicious desserts and the finest wines for an enticing culinary experience.


Western Executive Chef Fabrice Bruto   

  King Salmon

New Zealand Venison   

Herb-rolled Lamb Cannon

About Langham Hospitality Group

As the wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group encompasses a family of distinctive hotels under the Langham Hotels and Resorts and Cordis Hotels brands with more than 50 projects currently either confirmed or in a developed stage of negotiation from Asia, Europe and North America to the Middle East. The Group takes its name from the legendary Langham in London which was widely recognized as Europe's first Grand Hotel. For 150 years, this flagship hotel has represented sophisticated and gracious hospitality, a philosophy that reflects elegance in design, innovation in hospitality, genuine service and captivation of the senses across all properties. For more information, please access the website at

Event Details

Event Date: 
Thursday, November 1, 2018 (All day) - Wednesday, November 28, 2018 (All day)
Pricing Info: 
based on menu
Booking Phone Number: 
+86 (755) 8828 9888
Place Name (Optional): 
The Langham, Shenzhen
Average: 5 (3 votes)
The Langham, Shenzhen
In one of China's most vibrant and fastest-growing cities, The Langham, Shenzhen is a haven of refined sophistication. Continuing the Langham legacy of delivering refined service and luxurious comfort, The Langham, Shenzhen comprises 352 elegant rooms and suites, from the elegant Deluxe Room to the grand Royal Suite. An enchanting landmark in Shenzhen's premium Futian district, guests are centrally located within the city's commercial and retail hub. The Langham, Shenzhen invites guests to indulge in a wonderland of dining options.

Address & Contact

Address and contact information:
Place Address (English/Pinyin): 
The Langham, 7888 Shennan Boulevard, Futian District, Shenzhen 518040, China
Place Phone: 
+86 (755) 8828 9888
call us: +86-755-3395-5850