Celebrate Easter Sunday at FLAVORZ

Celebrate Easter Sunday at FLAVORZ

Sunday, 12th April join us with family and friends for Easter Sunday Brunch at The Ritz-Carlton, Shenzhen! Executive Chef Grein will delight you with a lavish spread including some of his favorite traditional Easter specialties… roast lamb…..Easter ham….., poached salmon, terrines, hot cross buns, puddings and carrot cakes ….as well as an array of international favorites and a grand chocolate station! Plus an egg painting competition for the kiddies!

The 282-room Ritz-Carlton, Shenzhen put the city on the international dining map when it opened in the Futian district of the city on March 15, 2009. With a great focus on food and beverage and delivering quality and excellence in its restaurants and bars, the Ritz-Carlton is delighted to offer a range of dining options that will excite and stimulate the senses.

Time: 11.30am to 3.00pm Sunday April 12, 2009
Rmb.208 per person
50% Discount for Children between 5 to 12 years old
Free for Kids below 5 years old
All prices are subject to 15% service charge.

For more information and reservations, please call 755-2222 2222 ext. 8619