LinkedIn Group | Instagram | Facebook | Meetup | Sign in | Join_
Home                              

All You Can Eat+Drink @ Euro Night by Les 5 Chef's

Les 5 Chefs was founded by Harry and Claudio. Harry came to Shenzhen China working in quality control and realised that the traditional European dishes that he loves were not available in the local restaurants. After meeting his partner Claudio, they both opened the Les 5 Chefs cooking school.

“私房欧厨”由Harry和Claudio创办。Harry来到中国深圳从事于品质控制工作,慢慢地他发现,尽管当地的餐厅百花齐放,却鲜少有人提供地道的、正宗的欧洲美食。遇见了合作伙伴Claudio后,两人一见如故,一同开设了“私房欧厨”烹饪学校

They would later be offered space in Shekou where they would open a German Bakery later to become a full dining experience with two locations.

很快,他们在蛇口增设了欧式烘培坊,创造全方位的美食体验。

Harry (head chef) comes from a lineage of over 500 years of restaurant business history. He has taken recipes from this family that have been loved and appreciated in Germany, France and other parts of Europe. Harrys Grandmother was the Chef for Franz Josef I in 1881 until 1916 when his empire crumbled. At this point, she would return to Pressburg, close to Vienna, and continue her restaurant career.

主厨Harry出生于一个有着500多年历史的餐饮世家,其家族秘方和食谱在德国、法国和欧洲其他地区受到了大众的追捧和热爱。1881年,Harry的祖母成为弗朗茨约瑟夫一世的宫廷御厨,直到1916年,帝国没落后,她回到了普雷斯堡,继续她的厨师生涯。

 

Caroline (Harry’s Grandmother) would later teach her eldest grandson Walter the family recipes and he would later go on to teach his younger brother Harry in 1972 whilst he worked in his brother's restaurant for 7 years. 

Caroline(Harry的祖母)将她的家族食谱传授给长孙Walter,随后,在1972年,Walter将这份食谱传授给了Harry,而至此时,Harry在其兄弟的餐厅里工作已有7余年。

Harry takes pride in the fact that his food is authentic and made from recipes dating back to his great grandmother. These same recipes are the ones offered today at Les 5 Chefs bringing a traditional comfort food to Shenzhen China. 

Harry一直引以为豪的是,他的食物均出自于祖传秘方,十分地道,而这些食物也正正是今天你们在“私房欧厨”享用到的美味。

At Les 5 Chefs, everything is cooked low heat sous vide style -  meaning that meats are vacuum sealed and slow cooked at a low temperature. This makes the flavour stronger and the meats extremely tender! 

为了最大程度地保留食材本质和发挥其特性,私房欧厨采用的低温慢煮技术,即将食材装进特定的密封袋里,再放入计算好温度的低温慢煮机中烹饪。

Everything made in Caroline/Les 5 Chefs is made in house without any chemicals or additives. This includes the bread, buns, pestos and sauces. All the bacon, sausages and smoked meats are also done in house. 

无论是私房欧厨还是Caroline,他们的食物都是纯手工,无添加的,包括蛋糕、面包、青酱和各色酱汁,甚至连培根,香肠,烟肉等都是独家自制。

We are happy to be hosting our meetup event, “Euro-Night”, at Caroline by Les 5 Chefs in Coco Park and you will be too when you see the extraordinary deal that you will be getting! 

我们很高兴这一期“吃货派对——欧洲之夜”可以在福田购物公园的Caroline举行,我们相信当你们知道这期的美食佳酿有多优秀时,你们也会像我们一样欢呼雀跃。

To promote their Shopping Park location, Les 5 Chefs will offer a menu of their signature items as well as a free flow of German Berrnbrau World Champion Beer for 2 hours. 

为了宣传和推广福田的门店,私房欧厨将会提供他们的特色风味和世界级冠军啤酒。(2小时免费畅饮)

 

One item on the evening will be Les 5 famous “Duck Confit.” This duck is marinated for 24 hours in its own fat. This is an old technique that has been used for many years to preserve and flavor meat. 

其中一道美食便是他们的拿手菜“法式油封鸭腿”,将鸭肉封在自身的脂肪里提前腌制24小时,这是一种古老的做法,多用于保存食物和调味。

Putting in this much time and effort into the duck, you get a dish that is full of flavor. They bake the skin after the process is done for a crispy texture while the inside is the classic & unmistakable flavor of duck. It is served over a thyme apple and a bed of butter mashed potatoes.

精心的酝酿和耐心的等待换来的是一道充满了浓郁法式风情的封鸭腿。他们将外皮烘烤得酥而脆,里面的鸭肉则丝丝分明,醇香四溢,加上百里香苹果和黄油土豆泥作铺垫,一口经典,让人热泪盈眶。

Message us a screenshot of this image on your wall and receive 20RMB OFF!

Another dish to highlight is the Iberico BBQ Spare Ribs. These are very rare to find in Shenzhen and are made from black Iberico pigs. They are cooked with the same time and care as all meats sold at Les 5 Chefs. Slow cooked and sealed before being grilled for a great texture. The BBQ sauce is made in house. 

另外一道值得一提的佳肴是伊比利亚猪排骨BBQ,餐厅选用的是伊比利亚黑猪,这可是十分罕见的。同其它美味的肉类一般,时间与爱都是这道猪排骨BBQ最重要的调料之一。低温慢煮,然后烤至喷香,就连BBQ酱也是独家自制的。 

Full Menu:

Duck Confit over thyme apple & butter mashed potatoes

Iberico BBQ Spare ribs!

Mixed Salad

Homemade smoked bacon and duck breast (14 days smoked, 16 days marinated)

Wiener Schnitzel with Potato Salad

Sweet Mini Eclairs 

“欧洲之夜”菜单

油封鸭肉配百里香苹果和黄油土豆泥

伊比利亚猪排骨BBQ

混合沙拉

自制熏培根和鸭胸 (熏制14天, 腌制16天)

维也纳炸猪排搭配土豆沙拉

闪电泡芙

There will be a free flow of German Berrnbrau World Champion Beer for 2 hours. This is an exclusive beer offered by Les 5 Chefs made traditionally with no additives or chemicals. 

届时将免费供应世界冠军啤酒德国Herrnbrau (限时2小时)——这是Les 5 Chefs独家供应的不加任何添加剂和化学品的传统啤酒。

The cost/guest is 165RMB (Share this event on your WeChat Moments to receive a 20rmb discount!). 

活动费用:165元/位(分享这篇推送到微信朋友圈可以优惠20元噢!)

To RSVP for this event simply e-mail admin@shenzheneat.com 

预订请直接发送邮件

 给我们哦!

 

Add Nathaniel Johnson for Questions (Organiser)

Tickets are limited so early booking is advised. 

票量有限,请及时预订!

165rmb per person once reserved or 190rmb on the door.

预订价165元;当日门店价190元

Ask is how to earn a further discount on the ticket price!

小彩蛋:还有更低的折扣价,请联系我们获取折扣价!

 

Event Details

Event Date: 
Friday, May 12, 2017 - 7:00pm - 9:00pm
Pricing Info: 
165RMB/Person RSVP in Advance 190RMB at the Door
Booking Phone Number: 
13534191562
Place Address (English/Chinese): 
B01, Shopping Park North Area, Underground Floor 1, Futian






info@shenzhenparty.com
call us: +86-186-7677-0910