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Burgers
Our History
The first established expatriate bar in China founded in Shekou, over 30 years ago, when it was just a small fishing village. The birth of the Snake Pit was due to China’s first Joint Venture with multi-national oil drilling and rig service companies, which came from as far away as Texas, Scotland and Scandinavia. The most hardened, tough, weather-beaten engineers were sent over to start drilling in the South China Sea in the mid 80s. Read more »
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Juice Baby Cafe has a nice outside patio and a good place to chill out for food and drink.
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Juice Baby Cafe has a nice outside patio and a good place to chill out for food and drink.
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Hammock is the newest by brand founder Chef Rambo Mai from New Zealand; which combines eastern and western strengths and cultures. His first restaurant "Hamic" was named one of Metro's Top 50 restaurant since 2009-2012 in New Zealand. The team at Hammock are innovative and have many years of industry experience and devotion high quality food.
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Hit burger has quite a diverse menu serving everything from eggs benedict, unique drinks and of course – burgers. Their main burger is called the "Hit Burger" which is a single patty burger that is topped with a special peanut butter spread that really gives it a unique flavor. If you are not a fan of peanut butter, there are many burger and sandwich choices that are peanut free on their diverse menu.
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HOTTIES have been around the Shenzhen area for just a short while and have since, expanded and are now opening their third and fourth locations. The owner of HOTTIES wanted a burger establishment that caters to the local people and offers a fresh burger with veggies as an affordable and healthy meal. When it comes to a gourmet burger that is made from grass-fed Australian beef, Hotties is the most affordable option available in Shenzhen with burgers as low as 23RMB. There are currently four main hamburgers, a chicken burger and a fish burger on their menu ranging from 23-30RMB each.
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DKC, which is an abbreviation of a Chinese term that means (take big bites), has been in the Nanshan, Shenzhen University area for 18 months. It is part of a chain of 4 locations but is the only location that focuses on American style burgers while the others focus on rice burgers. The reason for this is that it is a fusion restaurant tied into a tattoo parlor called Tattoos. This fusion concept pushed the owners to look for a new type of burger that would cater more to the customers who were getting tattoos so they decided on an Western burger using imported Australian Angus round and chuck to create their beef patties. They also make their bread fresh every day.
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Shui Wei Village, you might not find it mentioned in any of the more famous travel literature available, but it is certainly worth a visit, especially there is a MASH now!
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American Style Restaurant & Bar. Featuring Imported ice cold draft and bottled beer, great American and Mexican style food, and wee import most of our ingredients from America or Australia At Chill's we hold the highest of food quality standards We also have great outdoor seating with friendly English speaking staff.
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