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Bakery
Margareta’s is Shenzhen’s #1 choice for homemade cakes. Using only premium ingredients, Indonesian Patisserie Margareta carefully crafts cakes, cupcakes, cheesecakes, fruit cakes, and many other sweets with completely customized decorations made with fondant or buttercream frosting.
Best-sellingsweets: Read more »
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85C Bakery has many shops in many cities. If you want to have good bakery feel free to choose us!
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Beeplus are already well known in the city for their awesome co-working spaces in Shekou and Futian. So we were excited to check out their latest project, Beeplus Super Bakery. Read more »
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Baker Tang is from Taiwan, travelling through world, and presenting mixed cultural experience to you. Every bread in Baker Tang has its own story and connection, connecting to precious memory in life. Baker Tang was started in 2015 in Shenzhen, catching up with this fast growing city in China, currently with 2 shops in Futian area.
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Harry’s Kitchen Introduction
Harry’s Kitchen is a Membership and Course Base Interactive Baking Studio for Kids in China.
Through the common theme of a “kitchen”, Harry’s Kitchen’s products and services aims to aspire the modern lifestyle of the metropolitan families (especially the upward-mobile young mothers and their kids) in China.
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one food cake brings sweetness to people’s life
Think, what are some of the sweet moments in life?
- Celebrating your love one’s birthday with your homemade cake.
- Your child hugs you and says, “Mommy, I love you. Your make the best cookies!”
- Spending a Sunday afternoon with your parents, happily chatting away over tea and your homemade pie.
- Throwing a party for your girlfriend’s birthday and surprise her with a cake that you make and decorate.
Come join our workshops and experience the fun of creating good foods like a pro. We will share with you our well-tested recipes and show you the techniques so you can re-create the goodies at home successfully, time after time. Read more »
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BRIEF HISTORY OF BAKERY THOMAS
Back in 1904, the very first Bakery Thomas is founded by Gotthard Sauer which is my great great great grandfather in Fischbach near Frankfurt am Main. At that time, the signature cake “Frankfurter Kranz” and natural Sourdough Bread are some of the family tradition recipe that makes Bakery Thomas special and successful. Read more »
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Bakery Thomas
Introduction
Being a bakery originated from Germany, we believe in providing constant high quality, tradition and freshness to our customers with no compromise.
Brief History of Bakery Thomas Read more »
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Everyday Macaron was set up by an overseas Chinese that studied in Australia. It first started as an online store and this is their first boutique. It features mostly macarons and a few kinds of cakes. The shop is clean and there are seats both indoor and outdoor for customers to enjoy their French desserts. Price is 28rmb per macaron and gift boxes starting from 168rmb.
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BAKERY THOMAS was founded in 1904 in Frankfurt near Fischbach by Gotthard Sauer. Since our recipes from generation to generation are passed in the family.
We bake ever since the 5th Generation for the daily bread ... with success. In our bakery we only use natural yeast for bread-making wheat and prefer to upgrade a long dough. To provide for the well-known, everyday quality, we use only the best raw materials. And of course, baking bread is still done by hand. Read more »
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